1. Crock Pot Sausage and Cheese Dip

32 ounces Velveeta (Cubed)
15 ounces CHI-CHI'S salsa (Mild)
1 lb Sausage- Browned and Drained (Browned and Drained)
1/4 milk
2. Korean Beef Tacos

2 pounds beef (Whole, 907g I just used a Kg Pork or chicken can also be used)
1/4 Cup Hoisen Sauce
1/4 cup soy sauce
1 tablespoon rice wine vinegar (white wine vinegar will work too)
1/4 inch fresh ginger root (peeled and grated)
jalapeno (diced, optional)
3. Buffalo Chicken Dip

8 ounces cream cheese (softened)
1/4 cup ranch dressing (or blue cheese dressing)
1/2 cup mozzarella cheese (or cheddar or blue cheese)
1 1/2 cups chicken (cooked and shredded)
4. Sweet and Spicy Air Fryer Wings

Sauce
- Honey
- Lime juice
- Cornstarch
- Hot sauce
- Butter
- Worcestershire sauce
- Garlic powder
- Salt
5. Skyline Chili

2 tablespoons vegetable oil
1 1/2 pounds ground beef (80% lean)
2 tablespoons chili powder
2 teaspoons dried oregano
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
2 cups low sodium chicken broth
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
15 ounces red kidney beans (rinsed, drained, warmed)
1 pound spaghetti (cooked according to package directions)
2 cups shredded extra sharp cheddar cheese
1 Vidalia onion (medium sweet, minced)
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